Hot Kielbasa Dip
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Loading ...Ingredients
- 1 package (8 ounces) cream cheese
- 1/2 cup sour cream
- 1/3 cup milk
- 1 tablespoon mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
- 1/2 cup sliced green onions, divided
- 1/4 cup grated Parmesan cheese
- Assorted crackers or raw vegetables
Directions
In a 1 1/2-quart microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
Posted in Appetizers and Beverages, Dips, Spreads and Glazes
