Olive and Roasted Pepper Bruschetta
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Loading ...Ingredients
- 1/2 cup grated Romano cheese
- 1/2 cup chopped pitted green olives
- 1/2 cup chopped roasted sweet red peppers
- 2 teaspoons olive oil
- 1/2 teaspoon dried basil
- 16 slices French bread baguette (1/2-inch thick), toasted
Directions
In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture. Yield: 16 appetizers.
