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Olive and Roasted Pepper Bruschetta

Posted By On December 27, 2012 @ 2:52 pm In Appetizers and Beverages,Breads and Pastries,Side Dishes

Ingredients

  • 1/2 cup grated Romano cheese
  • 1/2 cup chopped pitted green olives
  • 1/2 cup chopped roasted sweet red peppers
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried basil
  • 16 slices French bread baguette (1/2-inch thick), toasted

Directions

In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture. Yield: 16 appetizers. 

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