- 3/4 cup cold 2 percent milk
- 1/4 cup peach nectar or orange juice
- 1 tablespoon honey
- 2 cups sliced peeled fresh or frozen peaches, thawed
- 3 cups vanilla ice cream
In a blender, combine the milk, peach nectar, honey and peaches; cover and process until smooth. Add ice cream; cover and process 30 seconds longer or until smooth. Pour into chilled glasses; serve immediately.
Posted in Appetizers and Beverages