Three-Pepper Bean Dip
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Loading ...Ingredients
- 1 can (16 ounces) refried beans
- 1 1/2 cups (12 ounces) sour cream
- 1 cup salsa 4 green onions, chopped
- 1 can (4 ounces) chopped green chilies
- 3 ounces reduced-fat cream cheese
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips or assorted fresh vegetables
Directions
In a large bowl, combine the first 10 ingredients. Transfer to a greased 1 1/2-quart baking dish. Cover and bake at 325° for 25 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until bubbly. Serve warm with chips. Yield: 5 cups.
Posted in Appetizers and Beverages, Dips, Spreads and Glazes
