Apple Crisp

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  • 6 medium tart cooking apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 3/4 cup oat or wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup butter


  1. Place apples in a buttered 9 by 13 baking dish.
  2. Sprinkle with cinnamon, nutmeg, salt and water.
  3. Mix flour, sugar, and butter with a fork or pastry cutter, and spread evenly over apples.
  4. Bake at 350° for 40 minutes, until apples are soft and top is brown.
  5. Serve plain or with frozen yogurt or ice cream.

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