Apple Crisp

Ingredients:

• 6 medium tart cooking apples, peeled, cored, and sliced
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup water
• 3/4 cup oat or wheat flour
• 1/2 cup brown sugar
• 1/4 cup butter

Directions:

1. Place apples in a buttered 9 by 13 baking dish.
2. Sprinkle with cinnamon, nutmeg, salt and water.
3. Mix flour, sugar, and butter with a fork or pastry cutter, and spread evenly over apples.
4. Bake at 350° for 40 minutes, until apples are soft and top is brown.
5. Serve plain or with frozen yogurt or ice cream.