Apple Lasagna

Ingredients:

• 1 egg, lightly beaten
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 1 cup (8 ounces) part-skim ricotta cheese
• 1/4 cup sugar
• 1 teaspoon almond extract
• 2 cans (21 ounces each) apple pie filling
• 6 lasagna noodles, cooked, rinsed and drained
• Topping:
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1/2 teaspoon ground cinnamon
• Dash ground nutmeg
• 3 tablespoons cold butter
• Sour cream sauce:
• 3/4 cup sour cream
• 3 tablespoons brown sugar

Directions:

1. In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
2. Spread one can of pie filling into a 13-inch by 9-inch baking dish coated with cooking spray.
3. Top with three lasagna noodles and cheese mixture.
4. Layer with remaining noodles and pie filling.
5. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg.
6. Cut in butter until crumbly.
7. Sprinkle over filling.    
8. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through.
9. Let stand for 15 minutes.
10. Meanwhile, in a small bowl, combine the sauce ingredients.
11. Serve with lasagna.

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