Apple Puff Omelet

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 2 apples, thinly sliced
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon confectioners’ sugar (optional)

Directions:

  1. Preheat oven to 450°.
  2. Sauté apples in butter for 5 minutes over low heat.
  3. Sprinkle brown sugar and cinnamon over apples and sauté 10 minutes more until caramelized.
  4. Spoon mixture into 8-by 8-inch baking dish and keep warm.
  5. Separate eggs.
  6. In a small bowl, whisk yolks and sugar until thick.
  7. In a large bowl, beat egg whites with cream of tartar until stiff.
  8. Fold into yolk mixture.
  9. Pour egg mixture over apples and bake 8-10 minutes until puffy and golden.
  10. Sprinkle with confectioners’ sugar and serve immediately.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories