Apple Puff Omelet

Ingredients:

• 2 apples, thinly sliced
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 4 eggs
• 1/4 cup sugar
• 1/4 teaspoon cream of tartar
• 1 tablespoon confectioners’ sugar (optional)

Directions:

1. Preheat oven to 450°.
2. Sauté apples in butter for 5 minutes over low heat.
3. Sprinkle brown sugar and cinnamon over apples and sauté 10 minutes more until caramelized.
4. Spoon mixture into 8-by 8-inch baking dish and keep warm.
5. Separate eggs.
6. In a small bowl, whisk yolks and sugar until thick.
7. In a large bowl, beat egg whites with cream of tartar until stiff.
8. Fold into yolk mixture.
9. Pour egg mixture over apples and bake 8-10 minutes until puffy and golden.
10. Sprinkle with confectioners’ sugar and serve immediately.