Arlene’s Famous Cranberry Salad

Submitted by Teresa Alspach of Minerva, Ohio

Ingredients:

• 1 package raw cranberries (12 or 16 oz) chopped
• 1 cup chopped celery
• 1 20 oz can of crushed pineapple (undrained)
• 1 large box of cherry Jell-o
• ¾ cup sugar
• 2 cups boiling water, 1 cup cold water

Directions:

1. In a 2-quart casserole dish, mix sugar, Jell-o and boiling water together until dissolved.
2. Add 1 cup cold water.
3. Add cranberries, celery and pineapple – stir to mix well.
4. Chill until firm. 

Keeps well for a week or longer (if it lasts that long!)