Artichoke Turkey Pizza

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  • 1 prebaked thin pizza crust (12-inch)
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 1 can (14.5 ounce each) diced tomatoes with basil, garlic and oregano, drained
  • 1 cup chopped cooked turkey
  • 1 can (14 ounce each) artichoke hearts in water, drained, coarsely chopped
  • 1 can (2.25 ounce each) sliced ripe olives, drained
  • 1/2 cup shredded Parmesan cheese


  1. Preheat oven to 450°.
  2. Place crust on ungreased baking sheet.
  3. Sprinkle with mozzarella cheese.
  4. Top with drained tomatoes, turkey, artichokes, olives and Parmesan cheese.
  5. Bake 10 minutes or until cheese melts.
  6. Cut into 6 slices.

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