Sprinkle chicken with salt; brush with 2 tsp. of the dressing. Heat nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170º), turning occasionally. Slice chicken. Arrange lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing. Makes 2 servings, 2 ½ cups each.