Asparagus And Tomato Skillet

Ingredients

• 3 slices bacon, fried, drained and crumbled
• 1/4 (4 to 6) green onions, thinly sliced
• 3 tablespoons vinegar
• 1 tablespoon water
• 2 teaspoons sugar
• 3 teaspoons salt
• 1 1/2 lbs. asparagus
• 2 medium tomatoes

Directions

Fry bacon; remove from pan. saute onions in bacon drippings until tender. Add bacon, vinegar, water, sugar and salt. Bring to boil over medium heat. Add asparagus. Reduce heat to medium; cover and cook 5 minutes. Cut tomatoes into wedges. Add to skillet and cook, uncovered, 3 to 5 minutes.