Asparagus With Orange Butter

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  • 3 tablespoons butter, softened
  • 1 tablespoon orange juice concentrate
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon Dijon mustard
  • 1/2 water
  • 1 lb. fresh asparagus, trimmed
  • salt to taste


In small bowl, combine first 5 ingredients until blended. In large skillet, bring water to boil. Add asparagus; cover and boil 3 to 4 minutes or until tender. Drain and set aside. In same skillet, melt butter mixture; add asparagus and toss to coat. Sprinkle with salt.

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