Asparagus With Orange Butter

Around the Table Weekly Email

Get Around the Table in Your Inbox!

Ingredients

  • 3 tablespoons butter, softened
  • 1 tablespoon orange juice concentrate
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon Dijon mustard
  • 1/2 water
  • 1 lb. fresh asparagus, trimmed
  • salt to taste

Directions

In small bowl, combine first 5 ingredients until blended. In large skillet, bring water to boil. Add asparagus; cover and boil 3 to 4 minutes or until tender. Drain and set aside. In same skillet, melt butter mixture; add asparagus and toss to coat. Sprinkle with salt.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories