Asparagus With Orange Butter

Ingredients

• 3 tablespoons butter, softened
• 1 tablespoon orange juice concentrate
• 1/2 teaspoon grated orange peel
• 1/8 teaspoon onion powder
• 1/8 teaspoon Dijon mustard
• 1/2 water
• 1 lb. fresh asparagus, trimmed
• salt to taste

Directions

In small bowl, combine first 5 ingredients until blended. In large skillet, bring water to boil. Add asparagus; cover and boil 3 to 4 minutes or until tender. Drain and set aside. In same skillet, melt butter mixture; add asparagus and toss to coat. Sprinkle with salt.