Aunt Dawn’S Cheesy Potato Soup

Print

Ingredients

  • 1 medium onion, chopped
  • 1/2 butter
  • 5 s potatoes, cubed
  • 3/4 s celery, chopped
  • 1 1/3 s carrots, thinly sliced
  • 2 to 3 cups shredded Cheddar cheese
  • 2 teaspoons salt
  • 2 s water
  • 4 tablespoons flour
  • 1/4 teaspoon pepper
  • 4 s milk
  • 2 chicken bouillon cubes

Directions

In large pan saute onion and 1/4 cup butter until tender. Add potatoes, carrots, celery, 1 teaspoon salt and 2 cups water. Simmer 20 to 25 minutes. In medium saucepan melt 1/4 cup butter; add 1 tablespoon salt and 1/4 teaspoon pepper.
Cook until bubbly. Gradually add 4 cups milk and bouillon cubes. Cook until mixture thickens. Add to vegetable mixture and simmer until warm. Add cheese and blend in.
Katie Skaggs

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories