Autumn Waldorf Salad

Ingredients:

• 1/3 cup low-fat mayonnaise
• 1/3 cup fat-free yogurt
• 2 medium salad apples, cored and cut into bite-sized chunks
• 1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained
• 2 celery stalks, sliced (7-8″ stalks)
• 3/4 cup coarsely chopped walnuts, toasted
• 1/3 cup golden raisins

Directions:

1. To prepare dressing, in a medium bowl mix mayonnaise and yogurt until blended.
2. Add apples, pineapple, celery, walnuts and raisins. Stir ingredients until well mixed.