Baby Potatoes With Garlic And Rosemary

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  • 1 lb. baby red or white potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced or pressed
  • 1 tablespoon fresh rosemary, chopped
  • salt and pepper to taste


Steam potatoes until tender (about twenty minutes). saute garlic in olive oil for a minute or two, then add rosemary and saute another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.

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