Baby Potatoes With Garlic And Rosemary

Ingredients

• 1 lb. baby red or white potatoes
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced or pressed
• 1 tablespoon fresh rosemary, chopped
• salt and pepper to taste

Directions

Steam potatoes until tender (about twenty minutes). saute garlic in olive oil for a minute or two, then add rosemary and saute another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.