Bacon and Hominy Scramble

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 1/4 lb. bacon
  • 20 oz. golden hominy
  • 6 eggs
  • 1/2 tsp. salt
  • 1 dash pepper

Directions

Cook bacon in frying pan until crisp. Remove bacon and drain all but 2 T. of bacon grease. Drain can of hominy and add to bacon drippings. Fry over medium heat until hominy is lightly brown. Beat together eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done. Crumble bacon over the top and serve. Try shredded cheese melted over the top too, if desired.
 Serves 6.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories