Bacon Cheese Breakfast Cake

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  • 1 9-inch round cake
  • 2 s buttermilk baking mix
  • 2 tablespoons sugar
  • 2/3 milk
  • 1 egg
  • 1 (4 ozs.) shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled


Preheat oven to 400°. Combine baking mix and sugar. Stir in milk, egg and half the cheese until well blended. Spread mixture in buttered 9-inch round cake pan. Bake 25 minutes or until golden brown. Remove from oven and sprinkle with remaining cheese and bacon. Return to oven until cheese is melted, about 3 minutes. Serve warm.

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