Bacon Onion Quiche Bites

Ingredients:

• 30 mini fillo shells, 1 1/2 inches in diameter
• 3 eggs
• 1/3 cup fat-free half and half
• 3/4 cup shredded Cheddar cheese
• 2 Tbs real bacon bits
• 1 tsp dried minced onion
• fresh chives for garnish, optional

Directions:

1. Place fillo shells on baking sheet.
2. In a mixing bowl beat together eggs, half and half, cheese, bacon bits and onion.
3. Spoon 2 teaspoons of filling into each fillo shell.
4. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes.
5. Garnish with fresh chives, if desired.