Bacon Onion Quiche Bites

    0
    0

    Ingredients:

    • 30 mini fillo shells, 1 1/2 inches in diameter
    • 3 eggs
    • 1/3 cup fat-free half and half
    • 3/4 cup shredded Cheddar cheese
    • 2 Tbs real bacon bits
    • 1 tsp dried minced onion
    • fresh chives for garnish, optional

    Directions:

    1. Place fillo shells on baking sheet.
    2. In a mixing bowl beat together eggs, half and half, cheese, bacon bits and onion.
    3. Spoon 2 teaspoons of filling into each fillo shell.
    4. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes.
    5. Garnish with fresh chives, if desired.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

    SHARE
    Previous articleMini Ham and Egg Quiches
    Next articleEasy As Pie Crab Quiche

    NO COMMENTS

    LEAVE A REPLY

    Receive emails as this discussion progresses.