Bacon Pecan Sandwich Spread

0
8

Ingredients

  • 6 slices bacon
  • 1 cup chopped pecans, toasted
  • 1 cup sharp Chedder cheese, grated
  • 1 teaspoon onion, grated
  • 1/2 mayonnaise
  • 1/2 teaspoon salt

Directions

Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread.
Texas Pecan Growers Association

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articlePopovers
Next articleAsparagus Pizza

NO COMMENTS