Bacon Pecan Sandwich Spread

Ingredients

• 6 slices bacon
• 1 cup chopped pecans, toasted
• 1 cup sharp Chedder cheese, grated
• 1 teaspoon onion, grated
• 1/2 mayonnaise
• 1/2 teaspoon salt

Directions

Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread.
Texas Pecan Growers Association