Bacon Swiss Bread

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  • 1 loaf (1 pound) French bread (20 inches)
  • 2/3 cup butter, softened
  • 1/3 cup chopped green onions
  • 4 teaspoons prepared mustard
  • 5 slices process Swiss cheese
  • 5 bacon strips


  1. Cut bread into 1-in.-thick slices, leaving slices attached at bottom.
  2. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.
  3. Cut each cheese slice diagonally into four triangles; place between the slices of bread.
  4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  5. Place the loaf on a double thickness of heavy-duty foil.
  6. Bake at 400° for 20-25 minutes or until bacon is crisp.

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