Bacon Swiss Bread

Ingredients:

• 1 loaf (1 pound) French bread (20 inches)
• 2/3 cup butter, softened
• 1/3 cup chopped green onions
• 4 teaspoons prepared mustard
• 5 slices process Swiss cheese
• 5 bacon strips

Directions:

1. Cut bread into 1-in.-thick slices, leaving slices attached at bottom.
2. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.
3. Cut each cheese slice diagonally into four triangles; place between the slices of bread.
4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
5. Place the loaf on a double thickness of heavy-duty foil.
6. Bake at 400° for 20-25 minutes or until bacon is crisp.