Ingredients:
- 8 slices bacon (not thick-sliced)
- 8 beef hot dogs
- 8 hot dog buns, split
- Favorite hot dog toppings
Directions:
- Heat oven to 400°F.
- Line cookie sheet with parchment paper.
- Wrap bacon tightly around hot dogs; place on cookie sheet or on campfire forks.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned.
- Serve immediately in buns with your favorite toppings.
