Bacon-Wrapped Hot Dogs

Ingredients:

  • 8 slices bacon (not thick-sliced)
  • 8 beef hot dogs
  • 8 hot dog buns, split
  • Favorite hot dog toppings

Directions:

  1. Heat oven to 400°F.
  2. Line cookie sheet with parchment paper.
  3. Wrap bacon tightly around hot dogs; place on cookie sheet.
  4. Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned.
  5. Serve immediately in buns with your favorite toppings.

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