Bag ‘n Season® Meat Loaf

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  • 1 package McCormick® Bag ‘n Season® Meat Loaf
  • 1 1/2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs Substitutions
  • 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces)
  • 1 1/3 cups cut-up fresh onions, (about 1-inch pieces)
  • 1 1/3 cups cut-up fresh bell peppers, (about 1-inch pieces)


  1. Preheat oven to 350°F.
  2. Arrange opened Cooking Bag in 13×9-inch baking pan or dish.
  3. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.
  4. Shape meat mixture into 8×4-inch loaf.
  5. Place in bag.
  6. Add vegetables.
  7. Close bag loosely with nylon tie.
  8. Cut 4 small holes in top of bag to allow steam to escape.
  9. Bake in lower half of oven 1 hour.
  10. Remove from oven.
  11. Let stand 5 minutes.
  12. Cut open bag.
  13. Slice meat loaf and serve with vegetables.
  14. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.
  15. Serves: 8

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