Baked Brie with Peach Chutney

Ingredients:

• 1 Tbsp. extra virgin olive oil
• 1/3 cup red onion
• 2 tsp. fresh minced ginger
• Pinch red pepper flakes
• 1 lb. fresh peaches
• 2 Tbsp. dry white wine
• 2 Tbsp. brown sugar
• 2 tsp.freshly squeezed lemon juice
• 1/4 cup golden raisins
• Salt
• 8-ounce Brie cheese wheel
• Toasted slices of baguette or crackers

Directions:

1. Preheat the oven to 425 degrees.
2. Heat olive oil in a large skillet. Add the onion, ginger and red pepper flakes and sauté for 5 minutes. Add the peaches, wine, sugar, lemon juice and salt.
3. Cook until the peaches are soft, about 5 to 7 minutes.
4. Coarsely mash the peaches with a fork. Add the raisins and simmer until the liquid is reduced, 3 to 4 minutes. Set aside to cool.
5. Place the wheel of Brie in a small round baking dish, just big enough to hold the cheese. Top with the peach chutney.
6. Bake for 10 to 15 minutes or until the cheese is soft. Let stand 5 minutes before serving with toasted slices of baguette.