- 2 (8 oz.) pkgs. cream cheese, softened
- 2 s sour cream
- 1 medium onion, chopped
- 2 tablespoons mayonnaise
- 1 lb. sliced bacon, cooked and crumbled
- 4 s shredded Cheddar cheese, divided
- assorted crackers
In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° 30 minutes or until lightly browned. Serve with crackers.
A deliciously rich spread.