Baked Cheddar Bacon Spread

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  • 2 (8 oz.) pkgs. cream cheese, softened
  • 2 s sour cream
  • 1 medium onion, chopped
  • 2 tablespoons mayonnaise
  • 1 lb. sliced bacon, cooked and crumbled
  • 4 s shredded Cheddar cheese, divided
  • assorted crackers


In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° 30 minutes or until lightly browned. Serve with crackers.

A deliciously rich spread.

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