Baked Cheddar Bacon Spread

Ingredients

• 2 (8 oz.) pkgs. cream cheese, softened
• 2 s sour cream
• 1 medium onion, chopped
• 2 tablespoons mayonnaise
• 1 lb. sliced bacon, cooked and crumbled
• 4 s shredded Cheddar cheese, divided
• assorted crackers

Directions

In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° 30 minutes or until lightly browned. Serve with crackers.

A deliciously rich spread.