Baked Strawberry Pie



  • 2 pounds fresh strawberries, hulled and quartered
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1 pinch of salt
  • 1 egg
  • 1 tablespoon water
  • Pie Crust:
  • 2 1/2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 sticks cold unsalted butter, cut into 1/2 inch cubes
  • 3 to 4 tablespoons ice water
  • Directions

    Combine all ingredients in a large bowl, stir. Roll out one pie crust for a 9-inch pie pan. Lay crust into the pan. Pour the strawberry mixture into the pie crust. Create a lattice pie top. Brush the pie crust with an egg wash of the egg and water. Bake at 350° for one hour. Serve with vanilla ice cream.
    Pie Crust: Pulse flour, sugar and salt in a food processor until combined. Add butter and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow steady stream until mixture just begins to hold together. Shape dough into a disk, wrap in plastic and refrigerate 1 hour or up to 3 days, before using.


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