Combine all ingredients in electric mixing bowl. Beat 2 minutes or until well blended. Pour into well greased 2 lb. coffee can. Place can in slow cooker. Cover can with 6 layers of paper towel between cooker lid and bread. Cover cooker. Bake on high 2 to 2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing from pan.