Banbury Tarts

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Ingredients

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • Directions

    Preheat oven to 375°. Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon juice. Fill pastry-lined tart tins with a teaspoon of the mixture (about 1/3 full). Bake for 15 to 20 minutes.

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