Banbury Tarts

Around the Table Weekly Email

Get Around the Table in Your Inbox!

Ingredients

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • Directions

    Preheat oven to 375°. Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon juice. Fill pastry-lined tart tins with a teaspoon of the mixture (about 1/3 full). Bake for 15 to 20 minutes.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories