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- 1/3 vinegar
- 1/4 salad oil
- 1/4 water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon hot red pepper sauce
- 3 to 3 1/2 lb. fryer, cut into serving pieces
Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken pieces on cooking grill and cook, turning as needed, until fork tender as well as basting frequently with sauce.