Barbecued Chicken

Ingredients

• 1/3 vinegar
• 1/4 salad oil
• 1/4 water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon hot red pepper sauce
• 3 to 3 1/2 lb. fryer, cut into serving pieces

Directions

Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken pieces on cooking grill and cook, turning as needed, until fork tender as well as basting frequently with sauce.