Barbecued Chicken


  • 1/3 vinegar
  • 1/4 salad oil
  • 1/4 water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon hot red pepper sauce
  • 3 to 3 1/2 lb. fryer, cut into serving pieces


Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken pieces on cooking grill and cook, turning as needed, until fork tender as well as basting frequently with sauce.


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