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- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons corn starch
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced and crushed
- 2 tablespoons sugar
Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.