Basic Rotiserie Sauce

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  • 1/2 vegetable oil
  • 1/2 lemon juice or wine vinegar
  • 1 large clove garlic, minced fine
  • 2 tablespoons onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


Shake all ingredients together in screw-top jar. Refrigerate overnight. Shake again before using. Brush on spit-roasted or grilled turkey and small game birds. Makes about 1 cup.

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