BBQ Meatballs

Ingredients:

• Meatballs:
• 2 pounds lean hamburger or ground turkey
• 2 eggs
• 2 cups quick oatmeal
• 1 cup minced onion
• 1 cup milk (whole or cream)
• 1 teaspoon cracked black pepper
• Sauce:
• 3 cups ketchup
• 2 cups brown sugar
• 3 tablespoons liquid smoke
• 1 teaspoon salt

Directions:

1. Mix meatballs and make 72 walnut sized balls (any larger and sauce won’t cook through).
2. Place in flat pan in a single layer.
3. Mix sauce over low heat and pour 1⁄2 of mixture or less over meatballs.
4. Bake at 350° for 1 hour.
5. Add cooled meatballs and remaining sauce to 1 gallon freezer bag and lay flat to freeze.
6. Serve over rice.