Preheat oven to 425º. In nonstick skillet, brown ground chuck until no pink remains. Drain and set aside. Drain artichokes, reserving marinade. Halve artichoke hearts lengthwise; set aside. Brush the bread shells with reserved artichoke marinade. Divide ingredients equally on shells; place on a cookie sheet. Bake until cheese is melted, and pizza is heated through (8-10 minutes).
Recipe provided by Certified Angus Beef® brand.