Beef And Cheese Roll-Ups

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  • 1 (25 oz.) pkg. dried beef
  • 4 ozs. Swiss cheese (sliced into 8 pieces)
  • 4 dill pickles (cut in half lengthwise)
  • 1/2 mayonnaise


Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll. Secure with wooden picks.

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