Beef Barley Soup

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  • 1 lb. lean stew beef, cut in 1/2-inch cubes
  • 1/2 onion, chopped
  • 2 ribs celery, chopped
  • 2 medium carrots, diced
  • 3/4 barley
  • 1 bay leaf
  • 6 s beef broth
  • 1 teaspoon salt, or to taste
  • pepper, to taste


In crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth. Cook beef and barley soup on LOW in crockpot 6 to 8 hours. Taste and add salt and pepper, to taste.

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