Beef Stew

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  • 2 pounds stew meat (cut into 1 inch cubes)
  • 1/4 cup flour (all purpose)
  • salt and pepper (to taste)
  • 2 cups water
  • 2 teaspoons beef bouillon (2 cubes)
  • 1 garlic clove (finely chopped)
  • 3 carrots (sliced)
  • 3 potatoes (diced)
  • 2 onions (chopped)
  • 1 celery stalk (sliced)


  1. Place meat in slow cooker.
  2. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.
  3. Add remaining ingredients and stir to mix.
  4. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.
  5. Add herbs as desired: bay leaf, basil, oregano, etc.
  6. Stir stew thoroughly before serving.
  7. If using bay leaf, discard before serving.

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