Biscuits

Ingredients

• 1 1/2 teaspoons sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 chilled butter, cut into small pieces
• 1 cup plus 4 to 6 tablespoons heavy cream

Directions

Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add cream and toss ingredients with fork until just moistened. Turn out on lightly floured board; pat to 3/4-inch thickness. Cut with floured cutter, 2 inches in diameter. Bake on ungreased sheet at 400° 15 minutes, or until golden brown.