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  • 1 1/2 teaspoons sugar
  • 2 cups Sylvan Border Farm Flour
  • 2 teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 chilled butter, cut into small pieces
  • 1 cup plus 4 to 6 tablespoons heavy cream


Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add cream and toss ingredients with fork until just moistened. Turn out on lightly floured board; pat to 3/4-inch thickness. Cut with floured cutter, 2 inches in diameter. Bake on ungreased sheet at 400° 15 minutes, or until golden brown.

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