- 1/2 cup finely crushed water crackers, about 16
- 2 packages (8 oz each) Neufchatel cheese, softened
- 1 package (4 oz) crumbled blue cheese
- 6 eggs
- 3 tablespoons flour
- 1 tablespoon fresh lemon juice
- Spinach leaves, optional
Preheat oven to 350º. Evenly coat an 8- or 9-inch springform pan with spray. Set pan on a baking sheet. Press cracker crumbs evenly on bottom of pan. Set aside. In large bowl, beat together cheeses, eggs, flour and lemon juice until well blended. Pour into pan. Bake until mixture is firm and set in center, about 45 to 50 minutes. Cool in pan for 10 minutes. Remove from pan and serve hot, room temperature, or cold. Garnish with spinach and serve with fruit, if desired.
Recipe provided by Ohio Poultry Association.