Black Bean & Corn Salad

Ingredients

• 1/2 cup black beans, cooked
• 1 cup frozen corn
• 1 medium onion
• 1 red bell pepper
• 5 cloves garlic
• 1/4 cup chopped, fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon water
• Juice of one lemon, one lime, one orange

Directions

Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix other ingredients and sauté 1 minute with lid on. Pour into bowl and refrigerate for one hour.