Black Bean Salad

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  • 2 cans black beans, rinsed
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1/2 red onion, diced
  • 1 clove garlic, minced
  • 1 can corn, drained
  • 1 tablespoon parsley or cilantro
  • 4 tablespoons lime juice, or more to taste
  • 1/4 olive oil
  • 1/2 teaspoon cumin, or more to taste
  • salt and pepper


Combine all ingredients. Make 4 to 24 hours ahead, stirring several times. This salad holds up well and can also be served as salsa.

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