Black Bean Salad

Ingredients

• 2 cans black beans, rinsed
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1/2 red onion, diced
• 1 clove garlic, minced
• 1 can corn, drained
• 1 tablespoon parsley or cilantro
• 4 tablespoons lime juice, or more to taste
• 1/4 olive oil
• 1/2 teaspoon cumin, or more to taste
• salt and pepper

Directions

Combine all ingredients. Make 4 to 24 hours ahead, stirring several times. This salad holds up well and can also be served as salsa.