Ingredients
- 2 cups brown sugar
- 2 cups flour
- 3/4 baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1 cup hot coffee
- 1/2 oil
Directions
Blend all ingredients in large bowl. Beat well with egg beater or mixer. Pour into greased 12x8x1 1/2-inch pan. Bake at 350° 30 minutes. Check with toothpick. When done pick should come out clean. Cool and frost with Cocoa Glaze.
