Black Olive, Red Pepper and Cucumber Salad

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1/2 cup sliced California Black Ripe Olives

1 red bell pepper, chopped into 1/4-inch cubes

1 English cucumber, seeds removed and cut into 1/4-inch cubes

2 tablespoons freshly squeezed lemon juice

1/4 cup garlic-infused olive oil

Kosher salt and freshly cracked black pepper

In medium bowl, toss together olives, red pepper and cucumber. In small bowl, whisk together lemon juice and olive oil. Season with salt and pepper to taste. Right before serving, pour vinaigrette over olive mixture and serve.

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