Blackened Catfish

Ingredients:

• 1 tb Paprika

• 1 ts Garlic powder

• 1 ts Onion powder

• 3/4 ts Black pepper

• 3/4 ts White pepper

• 1 ts Cayenne pepper

• 1/2 ts Dried thyme

• 1/2 ts Dried oregano

• 4 Catfish fillets

• 1/2 c Melted butter or oil

Directions:

1. Mix the spices and seasonings well.
2. Dip fillets in melted butter or oil, then coat with seasoning mix.
3. Oil a heavy skillet and heat until oil begins to smoke.
4. Cook fillets in very hot skillet two or three minutes on each side.

Serves 4.