BLT Club Sandwiches

Ingredients:

• 12 strips bacon, cooked
• 12 slices whole wheat bread
• 1/2 cup mayonnaise, reduced-fat
• 4 leaves lettuce
• 2 large tomatoes, cored, each sliced into 6 slices

Directions:

1. Spread 1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce leaf.
2. Spread 1/2 tablespoon mayonnaise on each side of another bread slice; place on lettuce.
3. Top with 3 slices tomato and 3 strips bacon.
4. Spread a third slice of bread with 1/2 tablespoon mayonnaise.
5. Invert bread on bacon and press down gently.
6. Cut each sandwich in half or in quarters.